You Can Be the New BBQ King in Your Neighborhood!

Now You Can Get Real Competition BBQ Secrets

We're Declaring War on Average BBQ Everywhere!

You are just one small step away from skyrocketing your BBQ skills, saving yourself 5+ years of time, and becoming the new BBQ King in Your Neighborhood! 

you may even want to compete. Or open a barbecue restaurant or BBQ food truck some day. With the info in Competition BBQ Secrets, you’ll blow your competition away because these competition quality BBQ recipes are even better than 99% of what most restaurants put out.

Here’s just a short list of everything you get in Competition BBQ Secrets...

• This is NOT a cookbook! This BBQ book is more of an instruction manual. Don’t get me wrong, there are a good bit of recipes, but we don’t stop there... we go on to explain in fine detail how to smoke championship barbecue ribs, butts, chicken and brisket. There’s a separate chapter for each!BBQ ribs recipes
• Best Brisket in the World - I’m not bragging here. In 2013, I was the best brisket cook in the world. Having won many first place briskets and going on to win first place brisket at the KCBS Sam’s Club Finals in Bentonville, AR against the best teams in the world. The complete and exact details on how to cook the best brisket in the world are in this book. No details are left out. Your mind is not even capable of understanding how good it is. You must experience it to believe it!
• My competition sauce recipe - included at no extra charge. Most teams keep this info top secret - even if they are teaching a live class.
• I’m your barbecue coach! Just email me anytime if you have a problem.
• Cookers - the different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
• How to smoke a turkey, reverse sear a steak, jellyroll cut beef tenderloin, and much more!
• How your wood choice will impart that sought after smoke flavor and smoke ring.
• How marinades, brines, and injections will improve the quality of your barbecue recipes.
• You have to use rubs... your meats will be bland without them. We tell you all about them and even include some great recipes if you want to mix your own.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes.
• We also give you some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition. Exact competition schedule is included too!
• A complete list of all the BBQ Associations known to exist with the web address for each. Each BBQ Association has it's own contests and you can find their schedules easily with the information in your new book.
• How to trim spareribs St Louis Style and how to trim a brisket.
• A whole chapter on barbecue science - smoke rings and maillard reactions.
• A complete list of resources for smokers, rubs, sauces, and forums.
• and much more!